Fresh: a perishable history / Susanne Freidberg

By:

Freidberg, Susanne

Language: English Publication details: Harvard University Press, 2010. Cambridge:Description: 408 pISBN:

9780674057227

Subject(s):

DDC classification:

664 FRE-F

Contents:

Introduction -- Refrigeration -- Beef: Mobile Meat-- Eggs: Shell Games-- Fruit: ephemeral Beauty-- Vegetables: Hidden Labor-- Milk: Border Politics-- Fish: Wild Life-- Epilogue

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode	Item holds
Books	Library, SPAB H-1	Non Fiction	664 FRE-F (Browse shelf(Opens below))	Available	Rec. by Paulose N. K.		011108

Total holds: 0

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Previous	660.2804 NOL-H Handbook of fire and explosion protection engineering principles:	662.88 BAS-B Biomass gasification and pyrolysis:	662.88 TEC Technologies for converting biomass to useful energy :	664 FRE-F Fresh: a perishable history /	664.8 FRU Fruits and vegetables processing cluster in Pune:	665.776 DEU-B Biogas from waste and renewable resources:	666.893 CON Concrete	Next

Include Index.

Introduction --
Refrigeration --
Beef: Mobile Meat--
Eggs: Shell Games--
Fruit: ephemeral Beauty--
Vegetables: Hidden Labor--
Milk: Border Politics--
Fish: Wild Life--
Epilogue

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