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Fresh: a perishable history /

Freidberg, Susanne

Fresh: a perishable history / Susanne Freidberg - Cambridge: Harvard University Press, 2010. - 408 p.

Include Index.

Introduction --
Refrigeration --
Beef: Mobile Meat--
Eggs: Shell Games--
Fruit: ephemeral Beauty--
Vegetables: Hidden Labor--
Milk: Border Politics--
Fish: Wild Life--
Epilogue

ISBN: 9780674057227

Subjects--Topical Terms:
MTLP
Food-- Quality
Food--Labeling
Food handling

Dewey Class. No.: 664 / FRE-F

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