| 000 | 00626nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c918 _d918 |
||
| 005 | 20201222153635.0 | ||
| 008 | 160802s9999 xx 000 0 und d | ||
| 020 | _a9780750620765 | ||
| 041 | _aeng | ||
| 082 |
_a725.71 _bLAW-R |
||
| 100 |
_aLawson, Fred _935214 |
||
| 245 |
_aRestaurants, clubs and bars : _bplanning, design and investment for food service facilities / _cFred Lawson |
||
| 250 | _a2nd ed. | ||
| 260 |
_bArchitectural Press, _c2003. _aOxford : |
||
| 300 | _a332 p. | ||
| 650 |
_aAR _930281 |
||
| 650 |
_aServices _xFood _zUnited States _935215 |
||
| 650 |
_aPlanning _xspace _zUnited States _935216 |
||
| 942 | _cBK | ||