000			02667nab a2200265 4500
003			OSt
005			20220802152958.0
007			cr aa aaaaa
008			220721b |||||||| |||| 00| 0 eng d
100			_aSexton , Alexandra E _949443
245			_aFraming the future of food: The contested promises of alternative proteins
260			_bSage, _c2019.
300			_aVol 2, issue 1, 2019 : (47-72 p.).
520			_aThis paper offers a critical examination of the narrative landscape that has emerged with a new movement of alternative proteins intended as substitutes for conventional meat, milk and other animal-based food products. The alternative protein approaches analysed include edible insects, plant-based proteins and cellular agriculture, the latter of which encompasses ‘cultured’ or ‘clean’ meat, milk and egg products produced in vitro via cell-science methods. We build on previous research that has analysed the promissory narratives specific to cultured/clean meat by examining the key promises that have worked across the broader alternative protein movement. In doing so, we develop a five-fold typology that outlines the distinct yet interconnected claims that have operated in alternative protein promotional discourses to date. The second part of the paper examines the counter-narratives that have emerged in response to alternative protein claims from different stakeholders linked to conventional livestock production. We offer a second typology of three counter-narratives that have so far characterised these responses. Through mapping this narrative landscape, we show how different types of ‘goodness’ have been ascribed by alternative protein and conventional livestock stakeholders to their respective approaches. Moreover, our analysis reveals a series of tensions underpinning these contested food futures, many of which have long histories in broader debates over what constitutes better (protein) food production and consumption. The paper's discussion contributes to ongoing research across the social sciences on the ontological politics of (good) food, and the key role of narratives in constructing and contesting visions of ‘better’ food futures.
650			_aAlternative proteins, _949444
650			_acultured meat, _949445
650			_apromise, _949446
650			_a livestock, _949447
650			_agood food _949448
700			_aGarnett, Tara _949449
700			_a Lorimer, Jamie _949450
773	0		_012446 _916479 _dLondon: Sage Publication Ltd, 2019. _tEnvironment and Planning E: Nature and Space/ _x 25148486
856			_uhttps://doi.org/10.1177/2514848619827009
942			_2ddc _cART
999			_c12458 _d12458