TY  - GEN
AU  - Freidberg, Susanne
TI  - Fresh: a perishable history 
SN  - 9780674057227
U1  - 664 
PY  - 2010///
CY  - Cambridge
PB  - Harvard University Press
KW  - MTLP
KW  - Food
KW  -  Quality
KW  - Labeling
KW  - Food handling
N1  - Include Index; Introduction --
Refrigeration --
Beef: Mobile Meat--
Eggs: Shell Games--
Fruit: ephemeral Beauty--
Vegetables: Hidden Labor--
Milk: Border Politics--
Fish: Wild Life--
Epilogue
ER  -