Freidberg, Susanne <br/><br/>
Fresh:  a perishable history / 
Susanne Freidberg 
 - Cambridge:  Harvard University Press,  2010. 
 - 408 p. 
<br/><br/> Include Index. 
<br/><br/>Introduction --<br/>Refrigeration --<br/>Beef: Mobile Meat--<br/>Eggs: Shell Games--<br/>Fruit: ephemeral Beauty--<br/>Vegetables: Hidden Labor--<br/>Milk: Border Politics--<br/>Fish: Wild Life--<br/>Epilogue 
<br/><br/><label>ISBN: </label>9780674057227 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MTLP<br/>Food-- Quality<br/>Food--Labeling<br/>Food handling
<br/><br/><label>Dewey Class. No.: </label>664  / FRE-F