Hospitality and restaurant design No. 3 / 
edited by Roger Yee 
 - New York :  Visual Reference Publications,  2004. 
 - 287 p. 
<br/><br/><label>ISBN: </label>9781584710684 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospital --Design and Construction<br/>Restaurants--Design
<br/><br/><label>Dewey Class. No.: </label>725.71  / HOS