Migoya, Francisco J. <br/><br/>
Modern cafe / 
Francisco J Migoya; Culinary Institute of America. 
 - New Jersey:  John Wiley,  2010. 
 - viii, 550 p. 
<br/><br/> Include bibliographical reference and Index. 
<br/><br/>The bakery --<br/>The pastry shop --<br/>The savory kitchen --<br/>Beverages --<br/>The retail shelf --<br/>Glossary. 
<br/><br/><label>ISBN: </label>9780470371343 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AR<br/>Restaurants--United States.<br/>Restaurant management.<br/>Restaurant management --United States.
<br/><br/><label>Dewey Class. No.: </label>647.9573  / MIG-M