Commercial space (Record no. 232)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00452nam a2200181Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201221114653.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160802s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788986780741 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 725.20222 |
| Item number | COM |
| 245 ## - TITLE STATEMENT | |
| Title | Commercial space |
| Statement of responsibility, etc | edited by Uje Lee |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | C3 Publishing, |
| Year of publication | 2008. |
| Place of publication | Seoul : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 279 p. |
| 490 ## - SERIES STATEMENT | |
| Series statement | C3 Topic |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Restaurants |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Relator code | ed. |
| Personal name | Lee, Uje |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Non Fiction | Library, SPAB | Library, SPAB | K-1 | 02/08/2016 | 000453725.20222 COM 00000223 20121203 1724 20090917 WELLWO 00300000 SPAB/LIB/2009-10/B | 3000.00 | 725.20222 COM | 000453 | Books |