The Napa County Agricultural Preserve : Fifty Years as a Foundation of America’s Premier Wine Region (Record no. 11177)
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100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Daniels, Tom |
245 ## - TITLE STATEMENT | |
Title | The Napa County Agricultural Preserve : Fifty Years as a Foundation of America’s Premier Wine Region |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Sage |
Date of publication, distribution, etc | 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Pages | Vol 55, Issue 2, 2019 : (102-115 p.) |
520 ## - SUMMARY, ETC. | |
Summary, etc | In 1968, Napa County, California, created an agricultural preserve of 23,000 acres zoned for agriculture, wineries, and houses with a large minimum lot size of twenty acres. Over time, the agricultural preserve was expanded to 32,000 acres and the zoning tightened to a forty-acre minimum lot size. Concerns about nonfarm development and marketing activities at wineries compelled county voters to pass three referenda that limited population growth in the countryside and required a countywide vote for any zoning changes in the agricultural preserve. Thanks in part to the agricultural preserve, Napa County became America’s most famous wine-producing region.<br/> |
650 ## - Subject | |
Subject | agricultural land |
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Subject | wineries |
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Subject | referendum |
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Subject | agricultural zoning |
773 0# - HOST ITEM ENTRY | |
Host Biblionumber | 11163 |
Host Itemnumber | 15497 |
Place, publisher, and date of publication | Sage, 2019 |
Title | Journal of planning history |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | https://doi.org/10.1177/1538513218769042 |
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Koha item type | Articles |
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-- | 31877 |
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-- | 41398 |
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